Ribeye cheesesteak, onion, peppers, american cheese, grilled and served with a toasted brioche bun, complimented with our signature secret sauce, Nacho Cheese and fresh leaf lettuce.
- - 1/2 lb bacon, diced.
- - 1 medium oniton, chopped.
- - 1 lb ground beef.
- - (8 ounce) cans tomato sauce.
- - (15 ounce) can diced tomatoes.
- - 1/2 teaspoon salt
- - 1/2 teaspoons italian seasoning (recommended Italian Blend Spice Mix)
- - garlic cloves, minced.
Reviews